Course Objective

This course has been developed to provide leadership and in-depth knowledge of FSSC 22000. It will explain what each clause requires and provide participants with methods and tools needed for effective implementation. At the end of the course, participants will develop confidence to lead an FSSC 22000 implementation project and will be able to support an organization in establishing, implementing, managing, maintaining and continually improving a Food Safety Management System based on FSSC 22000.

Prerequisites

Basic knowledge of ISO management system standards and good knowledge in food safety are recommended to facilitate the learning process

Course Format

The course is divided into nine (9) chapters. Each chapter begins with oral presentation depicting the theoretical notions followed by group or individual practical work or case studies. At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.

Course Topics

• Introduction to FSSC 22000
• FSSC 22000 scheme
• PDCA Cycle
• Risk based thinking
• Process based thinking
• ISO 22000:2018 High-level Structure
• ISO 22000:2018 clauses
• ISO/TS 22002-1: Prerequisite programmes on food safety – part 1: food manufacturing
• FSSC 22000 new version additional requirements

Teaching Methods

• Oral Presentations
• Discussions and Q&A
• Case studies
• Group exercises and workshops
• Assignment/final exams

Course Materials

Training material will be provided to participants in soft copy format.

Evaluation Methods

Attendance & participation during the training

Post-test results

Registration fees

500$

You may enroll using your loyalty points. Course value: 750 loyalty Points.

Special packages for students (20%) and for groups (30%).

Early bird discount: register before 22 May, 2026 and benefit from 15% discount

Discounts cannot be combined or applied incrementally. Participants are eligible for one discount only

Duration: 28 hours

Timing:

1, 2, 5, 8 June, 2026 - 09:00 AM – 2:00 PM

11 & 12 June, 2026- 09:00 AM – 1:00 PM