Author: Qpulse

As a management consulting firm deeply involved in assisting various sectors of the food industry in Lebanon, including catering companies and restaurants, we take pride in the resilience and dedication demonstrated by Lebanese businesses despite the challenges faced. From currency fluctuations to supply chain disruptions and personnel shortages, the Lebanese food sector has persevered, evident in the export of food products, the expansion of restaurant franchises, and the attainment of quality and food safety certifications.

As temperatures rise during the summer, food safety becomes paramount. Warm weather and outdoor activities like picnics, barbecues, and beach outings create ideal conditions for harmful bacteria to thrive, increasing the risk of foodborne illnesses.