• Shelf life of food products

Learn how to assess and determine the shelf life of food products by understanding the factors that influence freshness and identifying signs of spoilage

Course topics:

• Introduction to shelf life of food products
• Factors influencing shelf life
• Spoilage factors
• Shelf-life testing methods
• Shelf-life study

Date: October 13

Time: 3:00-5:00 pm

Cost: 25$

• Food packaging solution

Discover effective food packaging solutions, including materials, methods, and technologies, to preserve freshness, ensure safety, and meet industry standards.

Course topics:

• Introduction to food packaging
• Types of food packaging materials
• Packaging technologies
• Selection criteria for food packaging
• Innovations and future trends in food packaging

Date: October 14

Time: 3:00-5:00 pm

Cost: 25$

• Additives in food products

Gain a comprehensive understanding of food additives, including their types, functions, applications, regulations, and safety considerations, to make informed decisions in food production and labeling.

Course topics:

• Introduction
• Classification of food additives
  • Preservatives
  • Antioxidants
  • Colorants
  • Emulsifiers and stabilizers
  • Sweeteners
• Food additives functions
• Food additives safety
• Regulatory aspects

Date: October 15

Time: 3:00-5:00 pm

Cost: 25$

• New Product Development

Understand how to successfully develop new food products, from idea generation and recipe development to testing, launch, and post-launch evaluation, ensuring products meet quality and safety standards while fulfilling consumer expectations and market demands

Course topics:

• Importance of innovation in the food industry
• Idea Generation and Screening
• Recipe and Prototype Development:
  • Ingredient selection
  • Standardization and testing
  • Iteration and adjustments
• Organoleptic testing
• Product stability and quality assessment
• Pilot runs and sampling
• Scaling up production
• Post-Launch Review
  • Monitoring performance
  • Continuous improvement of product

Date: October 16

Time: 3:00-5:00 pm

Cost: 25$

• Food regulatory compliance

Learn how to navigate food regulations, labeling rules, and safety requirements to keep your products compliant and market-ready.

Course topics:

• Introduction
• Local and international food legislations
• Compliance with target markets
• Additives and ingredients regulations
• Labeling requirements

Date: October 17

Time: 3:00-5:00 pm

Cost: 25$

ANY COURSE AT 25$                                

ALL COURSES AT 100$ ONLY