Course Objective

This course is designed to equip participants with practical production management capabilities and a solid understanding of modern manufacturing systems. The program introduces production flows, productivity improvement tools, and key performance indicators (KPIs), while emphasizing effective team leadership, resource optimization, and operational excellence on the production floor.

By the end of the course, participants will have the knowledge to analyze and improve production performance, manage teams and resources efficiently, and minimize waste while ensuring quality.

 

Prerequisites

• Basic knowledge or experience in an industrial or manufacturing environment
• Analytical skills to interpret production data and KPIs

 

Course Format

The course is divided into chapters and sub-chapters. Each chapter begins with oral presentation depicting the theoretical notions followed by group or individual practical work or case studies. At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.

 

Course Topics

• Introduction to Manufacturing and Production Systems
• Production Planning and Control
• Productivity & Efficiency Tools
• Waste Management and Line Balancing
• Integration and Continuous Improvement Tools
• People and Team Management

 

Teaching Methods

• Oral Presentations
• Discussions and Q&A
• Case studies
• Group exercises and workshops
• Assignment/final exam

 

Course Materials

A training handout will be provided to participants in soft copy format.

 

Evaluation Methods

Attendance & participation during the training

Post-test results

 

Registration fees

200$

You may enroll using your loyalty points. Course value: 300 loyalty Points.

Special packages for students (20%), as well as for groups (30%).

Early bird discount: register before April 21 and benefit from 15% discount.

Discounts cannot be combined or applied incrementally. Participants are eligible for one discount only.

 

Duration: 11 hours

Timing:29 & 30 April, 2026 - 09:00 AM – 2:30 PM