Training topics

1-     Food safety essentials

2-     Good warehousing practices

3-     Food packaging solution

4-     Essentials of ISO 9001 implementation

5-     Food allergen management

 

• Food Safety Essentials

Understand food safety hazards, personal hygiene, safe food handling, and everything you need to maintain the highest standards of food safety in your workplace.

Date: January 6

Time: 5:00-7:00 pm

• Good Warehousing Practices

Learn about proper storage, inventory management, and safe handling techniques to implement Good Warehousing Practices and ensure efficiency, quality, and compliance in your workplace.

 

Date: January 7

Time: 5:00-7:00 pm

• Food Packaging Solution

Discover effective food packaging solutions, including materials, methods, and technologies, to preserve freshness, ensure safety, and meet industry standards.

 

Date: January 8

Time: 5:00-7:00 pm

• Essentials of ISO 9001 Implementation

Gain a comprehensive understanding of ISO 9001 essentials, including key principles, implementation strategies, and best practices to build a robust Quality Management System.

 

Date: January 9

Time: 5:00-7:00 pm

• Food Allergen Management

Master the fundamentals of food allergen management, including identification, control measures, and labeling, to ensure safety and compliance in food production

 

Date: January 10

Time: 5:00-7:00 pm

Any Course for 25$ 

ALL COURSES AT 100$ ONLY

*These courses are available for free for our clients