Feb 07 & 08 / 2 days

Food Safety Inspector

Course Objective

This course is designed to equip participants with advanced food safety knowledge and skills, preparing them for supervisory roles in the food industry, catering, or any organization within the food chain. It aims to certify participants as food safety inspectors, providing them with up-to-date information on food regulations, food hazards, and standards. Participants will gain access to essential tools for conducting audits and inspections, learn about prerequisite programs, and deepen their understanding of key food safety concepts.

Prerequisites

Food safety knowledge and/or experience.

Course Format

The course is divided into thirteen (13) chapters. Each chapter begins with oral presentation depicting the theoretical notions followed by group or individual practical work or case studies.

At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.

 

Course Topics

  • Introduction to food safety inspection
  • Types of food hazards
  • Inspection of received materials
  • Inspection of product delivery and distribution
  • Good warehousing practices
  • Inspection of returned goods
  • Cleaning & disinfection
  • PRPs definition and control
  • Good hygiene and manufacturing practices (GMPs and GHPs)
  • Handling non-conformities and potentially unsafe products
  • Inspection planning and scheduling
  • Inspection tools and techniques
  • Food safety systems - Overview

 

Teaching Methods

  • Oral Presentations
  • Exercises & workshops
  • Case studies
  • Assignment/final exam

Course Materials

A training handout will be provided to participants in soft copy format.

Evaluation Methods

Attendance & participation during the training

Post-test results

Registration fees : 110$

You may enroll using your loyalty points. Course value: 165 loyalty Points.

Special packages for students (20%) and groups (30%).

Early bird discount: register before January 28 and benefit from 15% discount

Discounts cannot be combined or applied incrementally. Participants are eligible for one discount only