Course Objective

This training aims to provide participants with a clear understanding of the changes introduced in FSSC 22000 Version 7.0 and their impact on existing Food Safety Management Systems.

By the end of the course, participants will be able to interpret the new and revised requirements, assess gaps within their current system, and identify the necessary actions to ensure compliance. The training also focuses on practical implementation, enabling participants to effectively update their documentation, processes, and controls in preparation for a successful transition audit.

Prerequisites

Participants are expected to have a fair understanding of FSSC 22000 requirements, preferably based on Version 6.0 or prior versions.

Course Format

The course is divided into chapters and sub-chapters. Each chapter begins with oral presentation depicting the theoretical notions followed by group or individual practical work or case studies. At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.

Course Topics

• Introduction to FSSC 22000 Version 7.0
• Scheme and Scope Updates
• Key changes and practical implementation
• Transition roadmap
• Workshops and activities

Teaching Methods

• Oral Presentations
• Discussions and Q&A
• Case studies
• Group exercises and workshops
• Assignment/final exam

Course Materials

A training handout will be provided to participants in soft copy format.

Evaluation Methods

Attendance & participation during the training

Post-test results

 

Registration fees

150$

You may enroll using your loyalty points. Course value: 225 loyalty Points.

Special packages for students (20%), as well as for groups (30%).

Early bird discount: register before June 08 and benefit from 15% discount

Discounts cannot be combined or applied incrementally. Participants are eligible for one discount only

Duration: 7 hours

Timing: 17 June, 2026 - 09:00 AM – 4:00 PM