December 3, 2025 / 1 Day
New PRP Requirements in ISO 22002-100 and ISO 22002-1
Course Objective
This course aims to equip participants with a thorough understanding of the ISO 22002-100:2025 PRP Updates and their practical impact on food safety programs. It covers the new clauses introduced in the 2025 version—such as food defence, food fraud, food loss and waste, and transportation requirements—while clarifying changes made to existing controls. By the end of the training, participants will be able to interpret and apply the updated PRPs, compare ISO 22002-100 with ISO 22002-1, and strengthen compliance with the latest international food safety standards.
Prerequisites
N/A
Course Format
The course is divided into three (3) chapters. Each chapter begins with an oral presentation depicting the theoretical notions, followed by group or individual practical work or case studies. At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.
Course Topics
- Introduction
- Why the ISO 22002 update was needed
- Introduction of ISO 22002-100:2025 — scope and purpose
- Relationship between ISO 22002-100 (common PRPs) and sector-specific PRPs
- Overview of Key Updates
- New concepts introduced:
- Food Defence and Food Fraud
- Food Loss and Waste (FLW)
- Transportation requirements
- Removed / integrated requirements:
- Product recall procedure
- Rework and reuse definitions
- Cross-contamination measures (now generalized)
- Increased specificity in several clauses
- PRPs Review – Clause by Clause
- Comparison between ISO 22002-100 and ISO 22002-1.
Teaching Methods
- Oral Presentations
- Discussions and Q&A
- Case studies
- Group exercises and workshops
- Assignment/final exams
Course Materials
Training material will be provided to participants in soft copy format.
Evaluation Methods
Attendance & participation during the training
Post-test results
Registration fees
125$
You may enroll using your loyalty points. Course value: 187.5 loyalty Points.
Special packages for students (20%) and for groups (30%).
Discounts cannot be combined or applied incrementally. Participants are eligible for one discount only
Duration: 5 hours
Timing: December 3, 2025 - 09:00 AM – 2:30 PM
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