24-28 March / 5 days
The Food Safety Series
Training topics |
1- Food safety essentials |
2- Food defense |
3- Traceability and recall management |
4- Detergents in manufacturing: Choice & mode of action |
5- Essentials of ISO 22000 implementation |
- Food Safety Essentials
Understand food safety hazards, personal hygiene, safe food handling, and everything you need to maintain the highest standards of food safety in your workplace.
Course topics:
- Introduction to Food Safety
- Basics of Food Safety
- Food Hygiene & Good Manufacturing Practices (GHPs & GMPs)
- Inspection tools and techniques
Date: March 24
Time: 5:00-7:00 pm
- Food defense
Understand the principles of food defense, identify potential threats, implement protective measures, and safeguard your food supply chain from intentional contamination to ensure the highest security standards in your workplace.
Course topics:
- Introduction
- Food defense plan
- Vulnerability assessment
Date: March 25
Time: 5:00-7:00 pm
- Traceability and recall management
Learn the importance of traceability systems, effective recall procedures, and best practices to ensure quick and efficient identification and removal of unsafe or non-compliant products, safeguarding both consumers and your brand.
Course topics:
- Introduction to Traceability
- Building a Traceability System
- Recall Planning and Execution
Date: March 26
Time: 5:00-7:00 pm
- Detergents in manufacturing: choice & mode of action
Understand the selection of detergents and their mode of action to ensure effective cleaning and maintain high hygiene standards in manufacturing.
Course topics:
- Types of soil and choice of detergent
- Detergents & disinfectants components and mode of action
- Alkaline detergents
- Acidic detergents
- Disinfectants
- Looking Ahead: Embracing Innovation in Cleaning and Disinfection
Date: March 27
Time: 5:00-7:00 pm
- Essentials of ISO 22000 Implementation
Gain a comprehensive understanding of ISO 22000 essentials, including key principles, implementation strategies, and best practices to build an effective Food Safety Management System
Course topics:
- Introduction to ISO 22000:2018 standard
- Important principles
- ISO 22000:2018 High Level Structure
- Context of the organization
- Leadership
- Responsibilities & authorities
- Objectives
- Procurement
- Traceability and recall
- Emergency preparedness & response
- Hazard control
- Monitoring & measuring
- Improvement
Date: March 28
Time: 5:00-7:00 pm
Any Course for 25$
ALL COURSES AT 100$ ONLY