Food waste in agri-food businesses
The degradation of the environment and climate change is attributed to the current economic model grounded on the take-make-dispose prototype with Food loss constituting the third biggest impact on the environment.
The degradation of the environment and climate change is attributed to the current economic model grounded on the take-make-dispose prototype with Food loss constituting the third biggest impact on the environment.
Summer’s here, and food businesses of all kinds are gearing up for a busy season!
Increased activity in the kitchen, packed dining areas, and potentially higher temperatures can create a perfect storm for fire hazards.
Many people often wonder about the difference between ISO 9001 and ISO 22000, the benefits of implementing such standards, as well as their influence on business growth. Let’s briefly and simply explain these two systems:
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