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Certifications & Standards
Qpulse

FSSC 22000 vs BRCGS Food Safety: Which Food Safety Scheme Should You Choose?

In the dynamic, high-risk environments of factories and restaurants, accidents can happen in seconds – a slip, a cut, a burn, or even a life-threatening medical emergency. While prevention is always the goal, being prepared to respond is just as critical. That’s where first aid training comes in – not just as a regulatory checkbox, but as a foundational element of workplace safety.

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Sustainability

Beat the Heat: Essential Summer Food Safety Tips

As temperatures rise during the summer, food safety becomes paramount. Warm weather and outdoor activities like picnics, barbecues, and beach outings create ideal conditions for harmful bacteria to thrive, increasing the risk of foodborne illnesses.

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Business Etiquette

Food waste in agri-food businesses

The degradation of the environment and climate change is attributed to the current economic model grounded on the take-make-dispose prototype with Food loss constituting the third biggest impact on the environment.

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Business Etiquette

Stay Safe This Summer

Summer’s here, and food businesses of all kinds are gearing up for a busy season!

Increased activity in the kitchen, packed dining areas, and potentially higher temperatures can create a perfect storm for fire hazards.

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Business Etiquette

ISO standards meet business etiquette

Many people often wonder about the difference between ISO 9001 and ISO 22000, the benefits of implementing such standards, as well as their influence on business growth. Let’s briefly and simply explain these two systems:


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Sustainability

The green deal

Today’s businesses operate in an uncompromising environment, where reducing costs while improving quality is essential. Customer loyalty is highly sought after, but traditional loyalty programs can be costly and problematic…

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Sales and Export

Master the Art of Export 10 Essential Tips for Successful International Trade

In addition to bringing in hard currency to Lebanese companies struggling with the financial crisis, exports can significantly contribute to increasing sales volume and reducing costs. Regardless of their size, all companies have the potential to become exporters. However, certain prerequisites must be met for a company to be labeled export-ready…

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